Menus

Guacamole to Share

2-4 people $8.50

5-7 people $10.50

Cheese Crisp

$7.50

Nachos

cheese & jalapeños $10.50

gustido-style $15.50

Nacho & Cheese Crisp Extras

add beans, olives, green chilies, green onions, or tomatoes

for any two items $1.50

add grilled chicken, machaca, picadillo, vegetables, guacamole, and red or green chili con carne, per item $4

Taquitos

three rolled tacos with machaca or chicken, sour cream & guacamole

$9.50

Lettuce Wraps

chicken, picadillo, or machaca $11.50

shrimp $13.95

Shrimp Stuffed Pineapple

grilled pineapple, spicy shrimp, & pineapple salsa

$15.95

Spicy Queso Dip

add jalapeños at no charge

$8.50

with chorizo $11.50

Chingalingas

flour tortilla filled with cheese and chicken or shredded beef then rolled & deep-fried

$10.50

bbq style $11.50

Chicken Tortilla or Albondigas Soup

cup $5.50

bowl $6.50

sliced avocado add $0.75

Taco Salad

choice of picadillo, machaca, grilled chicken with refried or black beans. served in a flour tortilla bowl with sour cream, guacamole, and pico de gallo

$13.95

Chicken Avocado Salad

sweet and savory chicken breast served on a bed of fresh mixed greens. topped with pico de gallo, sliced avocado and a honey mustard dressing

$15.50

Quesadilla

flour tortilla filled with cheese, folded, and grilled

$7.95

Quesadilla Extras

tomatoes, beans, green chilies, olives, and jalapeños

for any two items add $1.50

chicken breast, machaca, vegetables, and red or green chili add, per item $3

guacamole $4

Seafood Quesadilla

seasoned shrimp and scallops covered with tatemada salsa. an updated variation of one of gordon ramsay’s favorites on “hell’s kitchen”

$14.95

Fuego Burger*

one-half pound of 100% ground beef grilled to order and topped with cheese, avocado, green chilies, and grilled jalapeños on a sesame seed bun. served with french fries and spicy ketchup

$14.50

spicy

*consuming under cooked meats and fish may increase your risk of food borne illness

Bean and Cheese

$9.95

Vegetable

$10.50

Green Chili

$12.95

Red Chili

$12.95

Traditional

choice of chicken, picadillo or machaca

$12.95

Chicken Pechugas

chicken breast rolled in a flour tortilla. served enchilada-style in a mexican cheese sauce

$14.50

Spinach and Chicken

served with a mexican cheese sauce and topped with jack cheese

$14.50

Chimichangas

a burrito prepared crispy and served enchilada-style with sour cream. add $2 for guacamole

add $3

Cheese Enchilada, Quesadilla, Chicken Tenders, Bean Burrito, Beef or Chicken Taco

$6.95

Chicken or Beef Burrito

$7.95

Mini Pechuga

$7.95

Hamburger*

*consuming under cooked meats and fish may increase your risk of food borne illness

$7.95

Deconstructed Street Tacos

carne asada served with warm corn tortillas, guacamole, pico de gallo, sour cream, charro beans, rice and a fire-roasted salsa

$16.50

gluten free

Carnitas Tacos

savory pork served with fresh corn tortillas, guacamole, pico de gallo, charro beans and rice

$16.50

gluten free

Fish Tacos

two soft flour tortillas filled with grilled, seasoned white fish. served with chipotle tartar sauce and sliced cabbage

$15.95

Shrimp Tacos

two soft flour tacos stuffed with seasoned shrimp, cheese, lettuce, and pico de gallo

$16.95

Seafood Enchiladas

two enchiladas filled with seasoned shrimp and scallops then topped with a mexican cheese sauce

$17.95

Sour Cream Enchiladas

two chicken enchiladas topped with oven melted sour cream and green chili sauce

$16.50

Spinach and Chicken Enchiladas

two enchiladas filled with spinach, chicken, and a variety of cheeses then topped with a mexican cheese sauce

$16.50

El Pollo Fundido

a chimichanga filled with chicken and smothered with aunt chilada’s own mexican cheese sauce and topped with jalapeño cream cheese

$15.95

Fajitas

choice of chicken, flank steak, carnitas or vegetable grilled with onions and peppers. served sizzling with flour tortillas

$16.50

Shrimp or Fish Fajitas

your choice grilled with onions and peppers. served sizzling with warm flour tortillas

$18.95

Jalapeño Steak Fajitas

flank steak grilled with jalapeños and served with warm corn tortillas

$16.95

spicy

Fajita Combinations

choose two — chicken, flank steak or vegetables grilled with onions and peppers. served sizzling with flour tortillas

$17.95

Vegan Fajitas

grilled vegetables served with black beans, pico de gallo and lettuce cups

$16.95

gluten free

split plate charge is

$2

Choose 1 item

$10.50

Choose any 2 items

$14.50

Choose any 3 items

$16.50

for shrimp or fish tacos, seafood, spinach & chicken and sour cream chicken enchilada, or roasted vegetables

add $3

split plate charge is

$2

Tacos

chicken

picadillo

machaca

Tamales

beef

green corn

Enchiladas

cheese

chicken

picadillo

machaca

spinach con queso

Tostadas

chicken

picadillo

machaca

bean

guacamole

Deep-fried Ice Cream

a large scoop of vanilla ice cream, rolled in cinnamon, coconut, and frosted flakes, topped with whipped cream

$6.50

Tres Leches Cake

the name refers to the three milks used in the sweet sauce that covers this dense, moist and delicious cake. served with a scoop of ice cream

$7

Sopapillas

mexican puff pastry sprinkled with cinnamon sugar and served with honey

four $5.50

eight $7.50

add hot fudge and vanilla ice cream $2.50

Caramel Flan

$5.50

gluten free

Entrees are served with breakfast potatoes, refried beans and include a visit to our chocolate fountain.

Steak and Eggs

Tender sliced steak seasoned and grilled to perfection. Served with two eggs prepared to order.

$14.95

Mexican Eggs Benedict

Two poached eggs with choice of grilled chicken breast, ham, chorizo, or green chili on a toasted English muffin and topped with jalapeño hollandaise sauce.

$10.95

Classic Huevos Rancheros

Two eggs fried and served on a corn tortilla finished with ranchero sauce and melted cheese.

$9.95

Americano

Two eggs prepared to order served with bacon, ham, or sausage. Choice of English muffin or tortillas.

$8.95

Chorizo con Huevos

Two eggs prepared to order and mixed with Aunt Chilada's housemade chorizo. Served on a corn tortilla.

$9.95

Breakfast Quesadilla

Fluffy, scrambled eggs and melted cheeses folded into a flour tortilla filled with your choice of chicken, shredded machaca, ham, picadillo or green chili.

$8.95

Huevos y Enchilada

Two eggs prepared any style and served with your choice of homemade machaca, chicken, spinach or cheese enchilada.

$10.95

Aunt Chilada’s Omelet

Choice of ham, chicken, or chorizo, blended with cheese, onion, tomatoes, and green chilies.

$10.95

Shrimp Omelet

Three farm-fresh eggs mixed with tender shrimp and cheeses topped with a flavorful ranchero sauce.

$13.95

Egg Burrito

Lightly scrambled eggs mixed with your choice of machaca, chicken, chorizo, ham, or bacon and rolled in a flour tortilla.

$9.95

Served enchilada-style $11.95

Breakfast Torta

Scrambled eggs topped with tomato and sliced avocado all on a freshly-baked torta bun. Served with your choice of chicken, chorizo, machaca, or ham.

$9.95

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Yogurt and Fruit

Wholesome granola topped with all-natural yogurt and fresh seasonal fruit.

$9.95

Pancakes

Three large golden pancakes hot off the griddle. Served with bacon, ham, or sausage.

$9.95

Para Los Niños

$5.95

1. Children’s Breakfast Quesadilla

2. Two Pancakes

3. One Scrambled Egg with Tortilla

One Egg

$1.50

Two Eggs

$2.75

Sausage, Bacon, Ham, or Chorizo

$3.95

One Pancake

$2.50

English Muffin

$1.50

Corn and Flour Tortilla (4)

$2.50

$2.50

Coffee

Tea

Milk

Hot Chocolate

Soft Drinks

Juices

$2.50

Orange

Grapefruit

Cranberry

Tomato

Pineapple

Extra Añejo

AsomBroso Extra Añejo $30

AsomBroso Collaboration $100

Avión 44 $20

Cazadores $14

Cuervo Reserva La Familia $18

El Mayor $16

El Tesoro Paradiso $20

Gran Patron Piedra $60

Tequila Ocho $35

Añejo

1800 $10

Avión $11

Casamigos $14

Corralejo $11

El Tesoro $12

Gran Patron Burdeos $80

Herradura $13

Herradura Ultra $12

Hornitos $10

Hornitos Cristalino $10

Milagro Select Barrel Reserve $30

Roca Patrón $16

Tequila Ocho $20

Tres Generationes $11

Reposado

1800 $8

AsomBroso La Rosa $10

Avión $11

Roca Patrón $15

Casa Noble $12

Casamigos $12

Cazadores $10

Clase Azul $16

Corralejo $10

Herradura $10

Hornitos $9

Milagro Select Barrel Reserve $25

Sauza Tres Generaciones $10

Tequila Ocho $15

Aunt Chilada's Private Label Herradura Double Barrel Reposado

$11

Blanco

1800 $8

1800 Coconut $8

AsomBroso Platino $10

Avión $10

Casa Noble $11

Casamigos $11

Cazadores $9

Corralejo $9

Chinaco $9

Clase Azul $14

El Tesoro $10

Herradura $9

Gran Patron Platinum $25

Hornitos $8

Milagro $9

Milagro Select Barrel Reserve $18

Roca Patrón $13

Tres Generationes $9

Mezcal

Casamigos $14

Our House Tequila

Aunt Chilada's proudly serves Sauza Signature Blue Reposado. A smooth 100% blue agave tequila.

Original Hand Tossed

$13

Choose your tequila:

Aunt Chilada's Private Label Herradura Double Barrel Reposado

Cazadores Silver or Reposado

Casamigos Silver

Herradura Silver

Hornitos Cristalino Añejo

Milagro Silver

Choose your mixer:

Grand Chevalier

Agavero Orange

Nazanja Orange Liqueur (Mexican)

Solerno Blood Orange

Tres Agaves 60 Calorie

Organic Strawberry or Lime

Million Dollar Margarita

Herradura Double Barrel Reposado, 100th Anniversary Grand Marnier, Fresh Sweet and Sour

$25

The Clooney

Casamigos Silver, St. Germain Elderflower Liqueur, Fresh Sweet and Sour

$11

Black Magic Woman

Cazadores Silver, Monin Blackberry Syrup, Grand Chevalier Orange Liqueur, Fresh Sweet and Sour

$10

Lucky Horseshoe

Herradura Silver, Agave Nectar, Fresh Sweet and Sour

$10

Skinny Margarita

Hornitos Reposado, Tres Agaves 60 Cal. Organic Mix

$10

Trouble in Paradise

Coconut Tequila, Tres Agaves 60 Cal. Strawberry Organic Mix

$10

House Margarita

Sauza Signature Blue Reposado, Fresh Sweet and Sour

$8

Served frozen $9

Guayabarte

Herradura Silver Tequila, Guava, Elderflower Liqueur

$11

Blood Orange Magarita

Herradura Double Barrel Reposado, Blood Orange Liqueur, Orange Juice

$11

Fire and Ice

Herradura Double Barrel Reposado, Ancho Reyes Chile Liqueur Watermelon Puree, Fresh Sweet and Sour, Jalapeño Slice

$11

Blackberry Horseshoe

Herradura Silver, Limoncello Liqueur, Blackberry Puree, Fresh Sweet and Sour

$10

PMP Margarita

Milagro Silver Tequila, Passion Fruit Puree, Mango Puree, Pineapple Juice

$10

Frozen Re’al Fruit Infused Margaritas

Mango, Peach, Desert Pear, Raspberry, Ginger, Strawberry, Passion Fruit, Black Cherry, Coconut, Blackberry, Blueberry, Pomegranate, Watermelon, Apple, and Kiwi

$10

La Paloma

Mexico’s preferred tequila drink. Hornitos Plata Tequila or Mezcal, Jarritos Grapefruit Soda

$10

Beerita

A 7oz Corona or XX Lager in a frozen House Margarita

$11

Tito Rita

Tito's Vodka, Triple Sec, Fresh Sweet and Sour

$10

Vista Point

Cabernet, Chardonnay, Merlot, or White Zinfandel

$7

Livermore, California

La Crema Chardonnay

Bright aromas of lemon drop, ripe pear and toffee. Flavors of stone fruit, yellow plum, and lively citrus notes. Vanilla and lingering baking spice add richness and texture.

$9

Monterey, California

Mer Soleil Reserve Chardonnay

Aromas of pineapple, mango, pear, and vanilla that gracefully give way to flavors of green banana, baked apples, and toffee.

$10

Santa Lucia Highlands, California

Decoy Sauvignon Blanc

This bright and aromatic wine offers enticing layers of lemon and lime zest, as well as lovely notes of honeydew and nectarine. On the palate, refreshing acidity mingles with a subtle undercurrent of fruit that carries through to a refreshing, vibrant finish.

$9

Napa Valley, California

Folie a Deux Pinot Gris

Lively aromas of honeysuckle, white peach, citrus and pear, framed by a palate of tropical fruit, honey and spice, atop a crisp clean finish.

$8

Monterey, California

Day Owl Rose

This pale pink colored wine opens with a mild strawberry and watermelon bouquet. On the palate, this wine is medium bodied, pleasantly acidic and mouthwatering. The flavor profile is a tasty mineral infused strawberry with notes of red raspberry and a hint of tangerine. The finish is dry and its flavors show nice length.

$8

Central Coast, California

Beckon Pinot Noir

This Pinot Noir shows a brilliant purple red color with an elegant raspberry nose combined with some oak spice and a touch of vanilla. Representative of the Beckon collection, this wine expresses a lively palate, nice fruit, and finishing some light oak flavors.

$12

Santa Maria Valley, California

Murphy-Goode Pinot Noir

A perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

$8

California

Left Coast White Pinot Noir

Fruit forward and with aromas of stone fruits, flowers, and, newly mown grass. Full flavors of spiced pears and honeydew with a mineral mid-palate, and a lengthy finish.

$11

Willamette Valley, Oregon

Hahn Merlot

A rich, dark garnet with aromas of ripe plum, rich cocoa, blueberry, and violet. A luscious mouth-feel full of dark fruit with a lingering, toasty oak finish.

$10

Central Coast, California

B.R. Cohn Cabarnet Sauvignon

A bold, rich Cabernet with aromas of cassis, black cherry mint, and violet combine with a bouquet of pungent oak, anise, and vanilla.

$14

North Coast, California

Beso Del Sol Sangria

Red or White

$8

Spain

Opera Prima Sparkling Brut

Intensity of citrus fruits, an expression of herbs, and hints of flower petals. Elegant bubbles caress the palate with a dry, smooth finish.

$8

La Mancha, Spain

American

Baker's $12

Basil Hayden's $9

Basil Hayden’s Dark Rye $9

Booker’s $15

Buffalo Trace $10

Gentleman Jack $10

Jack Daniel's $8

Jack Daniel's Apple $8

Jack Daniel's Honey $8

Jack Daniel’s Sinatra Select $20

Jim Beam $8

Jim Beam Rye $8

Jim Beam Double Oak $8

Knob Creek Bourbon $10

Knob Creek Rye $10

Maker's Mark Bourbon $9

Maker's 46 Bourbon $10

Seagram’s 7 $7

Seagram's VO $8

Southern Comfort $7

Tincup $8

Weller $12

Wild Turkey 101 $8

Woodford Reserve Bourbon $10

Canadian

Canadian Club $7

Crown Royal Deluxe $9

Crown Royal Reserve $10

Crown Royal XR $15

Yukon Jack $7

Irish

Bushmills $7

Jameson’s $8

Japanese

Yamazaki $25

Malt

Glenfiddich 12 year $9

Glenfiddich 15 year $10

Glenfiddich 18 year $20

Glenfiddich 19 year $20

The Glenlivet 12 Year $9

Scotch Blends

Chivas $9

Cutty Sark $8

Dewars $8

Dewars 15 year $10

J&B $8

Johnnie Walker Red $9

Johnnie Walker Black $9

Monkey Shoulder $9

Imports

Corona Extra

$4.75

Corona Light

$4.75

Corona Premier

$4.75

Modelo Especial

$4.75

Negra Modelo

$4.75

Pacifico

$4.75

Cerveza por Sancho

7 oz Coronita or XX Lager

$3

Bucket of 5 $13

México City, Mexico

Dos Equis Ámbar

$4.75

Monterrey, Mexico

Dos Equis Special Lager Sol

$4.75

Monterrey, Mexico

Heineken

$5.25

Zoeterwoude, Netherlands

Stella Artois

$5.25

Leuven, Belgium

Draughts

Corona Premier

14oz $5

22oz $6.50

Modelo Especial

14oz $5

22oz $6.50

Negra Modelo

14oz $5

22oz $6.50

Pacifico

14oz $5

22oz $6.50

Dos Equis Ambar

14oz $5

22oz $6.50

Dos Equis Lager

14oz $5

22oz $6.50

Four Peaks Kilt Lifter

14oz $6.25

22oz $7.75

Tempe, Arizona

Guinness Stout

14oz $6.25

22oz $7.75

Dublin, Ireland

Blue Moon

14oz $6.25

22oz $7.75

Boulder, Colorado

Bell’s Two Hearted IPA

14oz $6.25

22oz $7.75

Kalamazoo, Michigan

Lagunitas IPA

14oz $6.25

22oz $7.75

Petaluma, California

Coors Light

14oz $3.75

22oz $5.25

Golden, Colorado

Miller Lite

14oz $3.75

22oz $5.25

Milwaukee, Wisconsin

Bud Light

14oz $3.75

22oz $5.25

St. Louis, Missouri

Spicy Tito's Bloody Mary

with hot sauce

$10

White Claw Your Way

Strawberry, Mango, Peach, Desert Pear, Ginger, Passion fruit, Black cherry, Coconut, Blackberry, Kiwi, Blueberry, Watermelon, or Apple.

$7

El Jefe

Bacardi, diet soda, and lime

$7

Mexican White Claw

White Claw with Ancho Reyes Chile Liqueur.

$7

Mexican Old Fashion

Cazadores Silver, Ancho Reyes Chile Liqueur, and agave nectar

$11

Jack Apple Mule

Jack Daniel's Apple and ginger beer

$10

Hecho in Mexico

Herradura Silver, elderflower, guava juice, and agave nectar.

$11

Tropical Tito's

Titos Vodka, organic strawberry, coconut, pineapple, and lime

$10

Vegetarian Choices

Guacamole and Chips

$6.50

Nachos with Jalapeños

$6.50

Spinach Queso Dip

$7.50

Cheese Crisp or Quesadilla

$6

Spicy Queso Dip

$6.50

Fish Tacos

With Chipotle Tartar Sauce

$11.50

Two Beef or Chicken Tacos

$9

Eight Chicken Wings

Sweet Chili or Buffalo Style

$8

Chipotle Chicken Tostada

$5

Nachos Gustido

They're Loaded

$11.50

Ask your server about our drink specials.

Salsa

Our Salsa Olivo is made fresh every day using chopped tomato, onion, sliced black olives, cilantro, green chilies, and lime juice. Salsa Olivo is made mild for the enjoyment of all our guests. For those of you who prefer a little more heat, we recommend adding a little of our house-made hot sauce or El Scorcho to the Salsa Olivo.

Staff tip: create spicy guacamole the same way.

Tortilla Chips

Aunt Chilada's serves two types of complimentary chips. The traditional corn chips that almost everyone is familiar with. And flour chips which virtually no one is familiar with. The flour chips are puffier and more delicate with a texture and a taste that many people prefer. Our chips are made fresh daily in house using equipment and oils dedicated solely for the purpose.

Pico de Gallo

Pico de Gallo (rooster's beak) is a fresh blend of diced tomato, onion, peppers, and cilantro with a little lime juice mixed in. It can be used in much the same way as our other liquid salsas. And since it contains less liquid, it makes a delicious addition to almost any dish such as salads, tacos, and fajitas.

Chicken

We use only fresh chicken breasts in all of our recipes (with one exception... the chicken wings).

Machaca

This classic shredded beef dish is believed to have originated just north of Monterrey in the small Mexican town of Cienega de Flores. Our machaca is made from beef that has been well-cooked, shredded, seasoned with a variety of spices and chilies, then cooked in its juices until the desired consistency is achieved. Which for us is "medio" not too moist and not too dry.

Picadillo

A long-established dish south of the border, Picadillo has now become a staple of Mexican cooking north of the border as well. Though recipes vary by region, we make ours with fresh ground beef, tomatoes, onions, olives, cilantro and a combination of spices. The name comes from the Spanish word picar, "to mince".

Fideo

The traditional Mexican fideo (noodles), like many kinds of pasta, is made from durum wheat and water that is rolled, cut, and dried. And that's where the similarity ends. Our fideo is prepared differently than Italian-style pasta. Instead of being cooked in a pot of boiling water, then being sauced, we cook the fideo right in the sauce soaking up all the rich flavors until it is completely tender. Fideo is a perfect complement for any meat dish.