Menus
Starters
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Guacamole to Share
2-4 people $8.50
5-7 people $10.50
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Cheese Crisp
$8.50
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Mexican Cheese Pizza
$12
add chicken or steak $4
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Nachos
cheese & jalapeños $10.50
gustido-style $15.50
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Nacho & Cheese Crisp Extras
add beans, olives, green chilies, green onions, or tomatoes
for any two items $1.50
add grilled chicken, machaca, picadillo, vegetables, guacamole, and red or green chili con carne, per item $4
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Mini Tacos
six picadillo tacos
$10
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Lettuce Wraps
chicken or picadillo $11.50
shrimp $13.95
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Shrimp Stuffed Pineapple
grilled pineapple, spicy shrimp, & pineapple salsa
$15.95
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Spicy Queso Dip
$8.50
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Chingalingas
flour tortilla filled with cheese and chicken or shredded beef then rolled & deep-fried
$11.50
bbq style $12.50
Quesadillas
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Quesadilla
flour tortilla filled with cheese, folded, and grilled
$7.95
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Quesadilla Extras
tomatoes, beans, green chilies, olives, and jalapeños
for any two items add $1.50
chicken, machaca, picadillo, green chili pork add, per item $4
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Seafood Quesadilla
seasoned shrimp and scallops covered with tatemada salsa an updated variation of one of gordon ramsay’s favorites on “hell’s kitchen”
$14.95
Combinations
create your own combination from below. served rice & beans-
Choose 1 item
$10.50
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Choose any 2 items
$14.50
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Choose any 3 items
$16.50
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Tacos
chicken
picadillo
machaca
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Tamales
beef
green corn
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Enchiladas
cheese
chicken
picadillo
machaca
spinach con queso
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Tostadas
chicken
picadillo
machaca
bean
guacamole
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for shrimp or fish tacos, seafood, spinach & chicken and sour cream chicken enchilada, or roasted vegetables
add $3
Burritos & Bowls
burritos served with rice & beans. bowls served with rice & black beans. enchilada-style add $2-
Bean & Cheese
$9.95
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Vegetable
$10.50
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Green Chili Pork
$12.95
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Traditional
choice of chicken, picadillo or machaca
$12.95
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Chicken Pechugas
chicken breast rolled in a flour tortilla. served enchilada-style in a mexican cheese sauce
$14.50
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Spinach & Chicken
served with a mexican cheese sauce and topped with jack cheese
$14.50
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Chimichangas
a burrito prepared crispy & served enchilada-style with sour cream. add $2 for guacamole
add $3
Especiales de la Casa
all of the items below are served with rice & beans-
Deconstructed Street Tacos
carne asada, corn tortillas, guacamole, pico de gallo, sour cream, charro beans, rice & fire-roasted salsa
$16.50
gluten free
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Super Taquitos
three long-rolled machaca tacos, sour cream & cotija cheese
$15.95
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Fish Tacos
two flour tortillas, grilled seasoned white fish, chipotle tartar sauce & cabbage
$15.95
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Shrimp Tacos
two flour tortillas, seasoned shrimp, cheese, lettuce & pico de gallo
$16.95
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Seafood Enchiladas
two enchiladas filled with seasoned shrimp, scallops & a mexican cheese sauce
$17.95
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Sour Cream Enchiladas
two chicken enchiladas topped with oven-melted sour cream & green chili sauce
$16.50
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Spinach & Chicken Enchiladas
two enchiladas filled with spinach, chicken & a variety of cheeses then topped with a mexican cheese sauce
$16.50
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El Pollo Fundido
chimichanga filled with chicken, smothered with mexican cheese sauce & topped with jalapeño cream cheese
$15.95
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Stuffed Poblano Pepper
choose two chicken, picadillo, or vegetable
$17.95
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Fuego Burger*
one-half pound of 100% ground beef, cheese, avocado, green chilies, & grilled jalapeños served with fries & spicy ketchup
$14.50
Fajitas & Salads
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Fajitas
choice of chicken, flank steak or vegetable grilled with onions, peppers & flour tortillas
$16.50
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Shrimp or Fish Fajitas
grilled with onions, peppers & flour tortillas
$18.95
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Jalapeño Steak Fajitas
flank steak grilled with jalapeños & corn tortillas
$16.95
spicy
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Fajita Combinations
choose two — chicken, flank steak or vegetables grilled with onions, peppers & flour tortillas
$17.95
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Vegan Fajitas
vegetables, black beans, pico de gallo & lettuce cups
$16.95
gluten free
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Jalapeño Ranch Salad
mixed greens, red bell pepper, english cucumber, roasted pumpkin seeds, tomatoes & jalapeño ranch dressing
$8
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Taco Salad
flour tortilla bowl, picadillo, machaca, or chicken, guacamole, refried or black beans, sour cream & pico de gallo
$13.95
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Chicken Avocado Salad
sliced chicken breast served on a bed of mixed greens, pico de gallo, avocado & honey mustard dressing
$15.50
Niños Menu
for children eight years old and younger. all meals are served with fideo or fries-
Quesadilla, Chicken Tenders, Bean Burrito, Beef or Chicken Taco
$6.95
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Hamburger*
*consuming under cooked meats and fish may increase your risk of food borne illness
$7.95
Desserts
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Deep-fried Ice Cream
vanilla ice cream, rolled in cinnamon, coconut, frosted flakes topped with whipped cream
$6.50
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Tres Leches Cake
with a scoop of ice cream
$7
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Sopapillas
mexican puff pastry sprinkled with cinnamon sugar & served with honey
eight $7.50
add hot fudge & ice cream $2.50
Saturday & Sunday
10 AM - 2 PM
Entrees are served with breakfast potatoes & refried beans.
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Steak & Eggs
Tender sliced flank steak seasoned and grilled to perfection. Served with two eggs prepared to order.
$14.95
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Mexican Eggs Benedict
Two poached eggs with choice of grilled chicken breast, ham, chorizo, or green chili on a toasted English muffin and topped with jalapeño hollandaise sauce.
$10.95
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Classic Huevos Rancheros
Two eggs fried and served on a blue corn tortilla finished with ranchero sauce and melted cheese.
$9.95
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Americano
Two eggs prepared to order served with bacon, ham, or sausage and a English muffin or tortillas.
$8.95
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Chorizo con Huevos
Two eggs prepared to order and mixed with house made chorizo. Served on a corn tortilla.
$9.95
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Breakfast Quesadilla
Fluffy, scrambled eggs and melted cheeses folded into a flour tortilla filled with your choice of chicken, shredded machaca, ham or picadillo.
$8.95
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Huevos y Enchilada
Two eggs prepared any style and served with your choice of homemade machaca, chicken, spinach or cheese enchilada.
$10.95
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Aunt Chilada’s Omelet
Choice of ham, chicken, or chorizo, blended with cheese, onion, tomatoes, and green chilies.
$10.95
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Shrimp Omelet
Three farm-fresh eggs mixed with tender gulf shrimp and cheeses topped with a flavorful ranchero sauce.
$13.95
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Egg Burrito
Lightly scrambled eggs, cheese and potatoes mixed with your choice of machaca, chicken, chorizo, ham, or bacon and rolled in a flour tortilla.
$9.95
enchilada-style $11.95
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Pancakes
Three large golden pancakes hot off the griddle.
$9.95
Strawberries & whipped cream add $2.95
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Para Los Niños
$5.95
1. Children’s Breakfast Quesadilla
2. Two Pancakes
3. One Scrambled Egg with Tortilla
Sides
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One Egg
$1.50
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Two Eggs
$2.75
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Sausage, Bacon, Ham, or Chorizo
$3.95
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One Pancake
$2.50
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English Muffin
$1.50
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Corn and Flour Tortilla (4)
$2.50
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Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
At Aunt Chilada's we prepare all our sauces on-premise. We do not purchase any branded products. The kitchen staff arrives every day four hours before the restaurant opens to ensure we produce the freshest product possible for our customers. And we never use fillers or inferior quality products... ever.
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Salsa
Our Salsa Olivo is made fresh every day using chopped tomato, onion, sliced black olives, cilantro, green chilies, and lime juice. Salsa Olivo is made mild for the enjoyment of all our guests. For those of you who prefer a little more heat, we recommend adding a little of our house-made hot sauce or El Scorcho to the Salsa Olivo.
Staff tip: create spicy guacamole the same way.
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Tortilla Chips
Aunt Chilada's serves two types of complimentary chips. The traditional corn chips that almost everyone is familiar with. And flour chips which virtually no one is familiar with. The flour chips are puffier and more delicate with a texture and a taste that many people prefer. Our chips are made fresh daily in house using equipment and oils dedicated solely for the purpose.
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Pico de Gallo
Pico de Gallo (rooster's beak) is a fresh blend of diced tomato, onion, peppers, and cilantro with a little lime juice mixed in. It can be used in much the same way as our other liquid salsas. And since it contains less liquid, it makes a delicious addition to almost any dish such as salads, tacos, and fajitas.
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Chicken
We use only fresh chicken breasts in all of our recipes (with one exception... the chicken wings).
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Machaca
This classic shredded beef dish is believed to have originated just north of Monterrey in the small Mexican town of Cienega de Flores. Our machaca is made from beef that has been well-cooked, shredded, seasoned with a variety of spices and chilies, then cooked in its juices until the desired consistency is achieved. Which for us is "medio" not too moist and not too dry.
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Picadillo
A long-established dish south of the border, Picadillo has now become a staple of Mexican cooking north of the border as well. Though recipes vary by region, we make ours with fresh ground beef, tomatoes, onions, olives, cilantro and a combination of spices. The name comes from the Spanish word picar, "to mince".
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Fideo
The traditional Mexican fideo (noodles), like many kinds of pasta, is made from durum wheat and water that is rolled, cut, and dried. And that's where the similarity ends. Our fideo is prepared differently than Italian-style pasta. Instead of being cooked in a pot of boiling water, then being sauced, we cook the fideo right in the sauce soaking up all the rich flavors until it is completely tender. Fideo is a perfect complement for any meat dish.